EVE
PARTNERSHIPS AND RESULTS IN COMENIUS, LEONARDO DA VINCI AND GRUNDTVIG

Explore the European dimension of education and discover European Shared Treasure, where thousands of teachers, trainers and educators cooperating in partnerships share the wealth of their experience.

STAR PROJECT

European Partnership for Exchanging Good Practice of Eco-Conscious and Integrative Lifelong Vocational Education and Training in Catering, Hospitality and Tourism on Levels 1-5 of the EQF

Leonardo partnerships

The aim of the planned partnership is to exchange European good practices of eco-conscious and integrative lifelong vocational education and training in the area of catering, hospitality and tourism on levels 1-5 of the EQF. The partners are vocational training institutions from four European countries: 'Szegedi Kereskedelmi, Közgazdasági és Vendéglátóipari Szakképző Iskola Krúdy Gyula...

ORGANIZATION:

Petroc

DESCRIPTIONS IN:

Swedish, English, Hungarian

PARTNERS FROM:

France, Sweden, United Kingdom

EDUCATIONAL FIELDS

Personal services

TOPICS:

Inclusive approaches, Cooperation in the...

STAR PROJECT

Frienship through a dance

Comenius bilateral partnerships

The partnership was developed during the first contact seminar in Latvia. The aim of the partnership is to promote the intercultural dialogue between Latvia and the Czech Republic, to create a positive attitude to other cultures (dances, folklore, music and songs), to facilitate language acquisition, to learn the Czech language and for the partners form the Czech Republic learn Latvian, to...

ORGANIZATION:

Preiļu 1. pamatskola

DESCRIPTIONS IN:

English

PARTNERS FROM:

Latvia, Czech Republic

EDUCATIONAL FIELDS

Basic/broad, general programmes

TOPICS:

Foreign language teaching and learning,...

STAR PROJECT

Natürliche/Gesunde Lebensmittel in einer industrialisierten Welt

Comenius multilateral partnerships

Lerngegenstand: Chemisch-biologische Untersuchungen zur Produktion und Weiterverarbeitung von Lebensmitteln, Lebensmittelinhaltsstoffen und Lebensmittelzusatzstoffen. Festlegung von Untersuchungskriterien (Verfahren zur qualitativen und quantitativen Untersuchung von Lebensmittelinhaltsstoffen – Kohlenhydrate, Fette, Eiweiße, u.a.; Haltbarkeit von Lebensmitteln; Veränderung von Lebensmitteln im...

ORGANIZATION:

Lessing Oberschule - Gymnasium

DESCRIPTIONS IN:

German, Latvian

PARTNERS FROM:

Germany, Austria, Latvia

EDUCATIONAL FIELDS

Basic/broad, general programmes

TOPICS:

Environment / sustainable development,...